Plant-based, low waste.
Closed Loop Cooking is a community and resource hub focused on living sustainably and eating well. Our weekly newsletter brings you the best plant-minded finds from simple recipes to scrappy stories and beyond.
Hawnuh Lee
FOUNDER | CREATIVE AT LARGE
Closed Loop Cooking is the culmination of Hawnuh’s multidisciplinary creative approach. The platform is at the intersection of design education, storytelling, and sustainability–pulling inspiration from her 10+ years of restaurant experience and professional design work. She believes in well-built systems that enable positive change. Collaborative design processes drive her work and reinforce her belief that community-driven design creates the most impactful solutions. She’s an advocate for regenerative farming practices and will talk at length about soil health with you if you let her.
Maia Welbel
CONTRIBUTING EDITOR | WRITER
Maia is a writer, sustainable food activist, and yoga teacher based in Chicago. She is passionate about using storytelling to help people treat our planet with more compassion. With a background in environmental science and journalism, she aims to make sustainable living and eating as inclusive and accessible as possible. Find more of her work at maiawelbel.com and on Instagram @mwelbel.